Easy Italian Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta salad with salami, fresh mozzarella, vegetables, and herbs bound in a tangy homemade ranch-style dressing. A popular summer potluck dish that's better made ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces uncooked bowtie pasta
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 1 cup little tomatoes (grape, cherry, etc.) (cut in halves)
- 8 ounces salami (diced)
- 7 ounces mini fresh mozzarella balls ((bocconcini))
- 1/2 cup chopped pepperoncini peppers
- 1/2 cup chopped red onion
- 1/2 cup Kalamata or black olives (pitted)
- 1/2 cup freshly grated parmesan cheese
- 2 tablespoons thinly sliced fresh basil
- 2 tablespoons chopped fresh parsley
- 1/2 cup olive oil
- 1/4 cup mayo
- 3 tablespoons white vinegar
- 1/2 tablespoon granulated sugar
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- Pepper (to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1112mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.