Easy Italian Mushroom Fettuccine
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian pasta dish with sautéed mushrooms, garlic, and fresh parsley tossed with fettuccine and Pecorino cheese. Light yet satisfying, it lets fresh ingredients shine.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups galletti mushrooms chopped , (also known as chanterelles or finferli mushrooms)
- 1 cup white mushrooms chopped*
- ¼ teaspoon salt ((more or less))
- ¼ cup olive oil
- 1-2 clove garlic chopped
- ¼ cup chopped fresh Italian parsley
- 1-2 pinches hot pepper flakes if desired
- ¼ cup water
- 3 cups cooked fettuccine**
- ¼ cup freshly grated parmigiano or pecorino Romano
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 315mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 118mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.