Feasting at Home · by Tonia | Feasting at Home★ 5.0
Easy Italian Meatballs
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 13%
CARBS 4G15% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 8G64% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flavorful Italian meatballs packed with fresh herbs, made quickly and cooked through. Versatile with low-carb serving options like zucchini noodles or roasted squash.
mainitalianbeef🌡️ thermometer🍳 skillet🔥 ovendairy freegluten freeketolow carb
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1/4 cup walnuts lightly toasted and ground (or use a 1/2 cup bread crumbs. See notes.)
- 1/4 cup fresh parsley, finely chopped
- 2-3 teaspoons mixed fresh rosemary, thyme, and oregano, minced (or 1 teaspoon dried)
- 3/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 2 large cloves fresh garlic, minced or pressed
- 1 egg
- 1 teaspoon dijon
- 1 pound ground beef
- 1 batch of Fast & Easy Marinara or Simple Oven Roasted Tomato Sauce (or sub 1 jar of store-bought Marinara Sauce)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 13%
CARBS 4G15% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 8G64% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 219mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.