Easy Italian Meatball Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian soup with homemade herb-seasoned meatballs, tender vegetables, and small pasta in a rich tomato broth. Comforting and deeply flavored, perfect for a chilly evening meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 450 g (1 lb) ground beef (at least 15% fat)
- 2 medium garlic cloves, crushed
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried parsley
- 1 medium egg
- 25g (1/3 cup) grated Parmesan
- 30 g (1 ounce) breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Oil spray
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 medium carrot, diced
- 2 celery stalks, diced
- 2 large garlic cloves, finely chopped
- 1 x 400 g (14 oz) can crushed tomatoes
- 1 litre (4 cups) beef stock
- 1 tablespoon dried oregano
- 150 g (1 1/2 cup) elbow pasta (or another type of short pasta)
- 2 tablespoons fresh parsley, chopped
- 25g (1/3 cup) grated Parmesan, plus extra for serving
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1519mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1440mg
- Calcium
- 232mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.