Easy Italian Easter Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet Italian Easter bread studded with raisins, anise, and hard-boiled eggs, topped with powdered sugar glaze and sprinkles. Rich, festive, and fruity. Traditional holiday bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2/3 Cup Whole Milk
- 2 Tablespoons Butter
- 1/4 Cup Sugar
- 2 1/4 teaspoons Instant Yeast
- 1 teaspoon Salt
- Zest of 1 Large Orange
- 3 - 3 1/2 Cups Flour
- 2 Large Eggs (room temperature)
- 1/2 Cup Golden Raisins
- 1/2 teaspoon Orange Extract
- 1/2 teaspoon Anise Extract
- 1 Egg White
- 1 teaspoon Water
- 5 Eggs (Hardboiled colored with Easter-egg dye)
- 1 Cup Powdered Sugar
- 1 Tablespoon Milk
- 1/8 teaspoon Vanilla Extract
- Colored Sprinkles (for decoration)
At a glance
PER SERVING · TIME 155M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 35m
- Sodium
- 749mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 142mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.