The Recipe Critic · by Alyssa Rivers
Easy Italian Dressing
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 0%
CARBS 3G4% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 27G97% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic homemade vinaigrette with oregano, basil, and garlic. Tangy and herbaceous, it's made for dressing salads and adding brightness to Mediterranean dishes.
condimentitaliandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup olive oil
- 1/2 cup red wine vinegar
- Juice from half a lemon
- 1 tablespoon sugar or honey
- 1 tablespoon oregano
- 1/2 tablespoon dried basil
- 1/2 tablespoon onion powder
- 1 teaspoon garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon celery salt
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 0%
CARBS 3G4% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 27G97% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 184mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 15mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.