Downshiftology · by Lisa Bryan★ 5.0 (34)
Easy Italian Dressing
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 0%
CARBS 3G9% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 13G95% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and zesty homemade Italian dressing loaded with fresh herbs and garlic. Drizzle it on salads or use as a marinade for a bright Italian touch.
condimentitaliandairy freegluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup extra-virgin olive oil
- ¼ cup red or white wine vinegar
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon dried thyme
- 1 garlic clove (minced)
- 1 teaspoon Dijon mustard
- ¼ teaspoon kosher salt
- pinch of freshly ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 0%
CARBS 3G9% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 13G95% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 70mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 6mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.