Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (36)
Easy Italian Cheese Bread
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 11%
CARBS 18G51% OF CAL
2G FIBER14G OTHER1G TOTAL SUGAR
FAT 5G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory Italian cheese bread made with herbs, garlic, and mozzarella and parmesan cheese. Soft and aromatic, it's a good side for pasta or soup.
sideitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon instant yeast
- 1 1/2 teaspoons salt
- 1 1/4 cups warm water
- 2 tablespoons olive oil, plus more for the pan
- 1/3 cup bottled Italian salad dressing (see note)
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- Pinch dried thyme
- 1 cup shredded mozzarella cheese (see note)
- 1/4 cup freshly grated Parmesan cheese (see note)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 11%
CARBS 18G51% OF CAL
2G FIBER14G OTHER1G TOTAL SUGAR
FAT 5G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 384mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 77mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.