An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (12)
Easy Italian Cappuccino Cake
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 11%
CARBS 43G52% OF CAL
3G FIBER15G OTHER25G TOTAL SUGAR
FAT 16G44% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple coffee-infused cake with chocolate chips. Serve it warm as a breakfast cake or afternoon snack alongside coffee.
dessertitalianbaked good🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all purpose flour or cake/pastry flour
- 1½ teaspoons baking powder
- 1 pinch salt
- ⅔ cup mini chocolate chips
- 2 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- 1 cup granulated sugar
- ½ cup vegetable oil or butter melted (cooled to room temperature)
- ½ cup brewed coffee (room temperature)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 11%
CARBS 43G52% OF CAL
3G FIBER15G OTHER25G TOTAL SUGAR
FAT 16G44% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 30mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.