An Italian in my Kitchen · by Rosemary Molloy★ 4.5 (36)
Easy Italian Breakfast Cake
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 10%
CARBS 29G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER15G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist breakfast cake enriched with ricotta cheese and studded with chocolate chips. This Italian-style cake is tender and slightly sweet, perfect for breakfast with coffee.
dessertitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups flour (all purpose or cake flour)
- 2 teaspoons baking powder
- 1 pinch salt**
- 1/4 cup butter (melted & cooled)**
- 3/4 cup granulated sugar
- 2 large eggs
- 1 large egg yolk
- 1 cup ricotta cheese
- 1 teaspoon vanilla
- 3/4 cup chocolate chips* divided (semi sweet, milk or a mixture, you can even use regular chips)
- 2-3 tablespoons icing sugar/powdered sugar for dusting
- 2-3 ounces melted dark or milk chocolate for drizzling
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 10%
CARBS 29G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER15G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 90mg
- Total sugar
- 15g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.