Easy Italian Beef Sandwich Recipe (Chicago Style)
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Chili Pepper Madness · by Mike Hultquist4.9 (10)

Easy Italian Beef Sandwich Recipe (Chicago Style)

NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 69%
CARBS 68G44% OF CAL
3G FIBER0G ADDED2G INTRINSIC64G OTHER2G TOTAL SUGAR
FAT 22G32% OF CAL
9G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thinly sliced roast beef dunked in its own rich jus, served on rolls with giardiniera. Classic Chicago-style preparation that comes together in just 15 minutes. Messy, satisfying, and delicious.

mainamericansandwichbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons beef tallow
  • 1 teaspoon Italian seasoning blend (or to taste)
  • ½ teaspoon red pepper flakes (or to taste)
  • 2 cups water
  • 2 Knorr beef bouillon cubes ((yes, 2 cubes for BIG beefy flavor))
  • Salt to taste
  • 1 pound thinly sliced roast beef
  • 4 Italian hoagie rolls or sturdy French rolls (warmed)
  • For serving. Chicago-style giardiniera
PREP
5M
SODIUM
3125MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.