An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (4)
Easy Italian Baked Shrimp
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 81%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 18G49% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simply prepared baked shrimp drizzled with a fresh parsley and olive oil sauce with lemon. Quick and elegant with minimal ingredients, it's an easy Italian-inspired main dish ready in 20 minutes.
mainitalianshellfish⚙️ food processor🍪 sheet pan🌀 blender🔥 ovendairy freegluten free
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 30 large shrimp ((600 grams))
- 3 tablespoons lemon juice ((40 grams))
- 1/2 cup olive oil ((50 grams))
- 3/4 cup fresh chopped Italian parsley
- 2 pinches salt
- 1-2 dashes pepper
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 81%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 18G49% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 350mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 150mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.