Mel's Kitchen Cafe · by Mel★ 5.0 (61)
Easy Italian Asiago Bubble Bread
NUTRITION · PER SERVING150M COOK
CAL 12%·PRO 13%
CARBS 26G44% OF CAL
4G FIBER2G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 11G43% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pull-apart bubble rolls infused with Asiago cheese, garlic, and Italian herbs. A showstopping, buttery side dish for any dinner.
sideitalianbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 1/2 cups warm water
- 3/4 tablespoon instant yeast (or 1 tablespoon active dry yeast)
- 2 tablespoons granulated sugar
- 2 tablespoons oil (canola, olive, avocado, grapeseed, etc.)
- 1 teaspoon salt
- 3/4 cup shredded Asiago cheese
- 4 cups all-purpose flour (give or take a little (see note))
- 4 tablespoons butter (melted)
- 4 tablespoons olive oil
- 6 cloves garlic (finely minced or pressed through a garlic press (about 1 tablespoon total))
- 1/2 cup Asiago cheese (finely grated )
- 1 teaspoon Italian seasoning (or a blend of dried oregano/basil)
At a glance
PER SERVING · TIME 150M
CAL 12%·PRO 13%
CARBS 26G44% OF CAL
4G FIBER2G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 11G43% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 249mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.