An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Easy Italian Antipasto Skewers
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 95%
CARBS 41G25% OF CAL
10G FIBER5G OTHER26G TOTAL SUGAR
FAT 40G56% OF CAL
22G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Three fresh antipasto skewer varieties featuring cherry tomatoes with mozzarella and basil, prosciutto-wrapped melon, and ricotta-stuffed zucchini. Easy and elegant.
starteritalianfishpork♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 4- 8 cherry tomatoes
- 8 small fresh mozzarella balls
- 1 -2 tablespoons olive oil
- ½ -1 teaspoon oregano
- 1-2 pinches salt
- 4-8 fresh basil leaves
- 4 7 inch (18cm) wooden skewers
- 1 cantaloupe (8 melon balls)
- 6 thin slices Prosciutto di Parma
- 4 small fresh mozzarella balls
- 12 thin slices grilled zucchini
- ½ cup ricotta cheese drained
- 1 tablespoon freshly grated parmesan cheese
- 1 pinch salt
- 1 dash pepper
- 4 7 inch (18 cm) wooden skewers
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 95%
CARBS 41G25% OF CAL
10G FIBER5G OTHER26G TOTAL SUGAR
FAT 40G56% OF CAL
22G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1196mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2614mg
- Calcium
- 675mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.