Simply Delicious · by Alida Ryder★ 4.5 (6)
Easy Instant Pot Tomato Soup
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 15%
CARBS 21G39% OF CAL
3G FIBER6G OTHER12G TOTAL SUGAR
FAT 11G46% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy tomato soup made quickly in an Instant Pot with fresh tomatoes, garlic, and herbs, finished with heavy cream. Bright and comforting, pairs perfectly with crusty bread.
mainamericansoup🌀 blender🥘 pressure cookergluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp olive oil
- 1 onion (chopped )
- 3 garlic cloves (crushed)
- 3x 400g (14oz) cans whole tomatoes
- 2 tbsp tomate paste
- 2 tsp oregano
- ½ cup fresh basil
- 4 cups stock/broth
- 2 tsp sugar
- 2 tsp salt
- 1 tsp pepper
- 1 cup cream
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 15%
CARBS 21G39% OF CAL
3G FIBER6G OTHER12G TOTAL SUGAR
FAT 11G46% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1330mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 64mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.