Tastes Better From Scratch · by Lauren Allen★ 4.9 (329)
Easy Instant Pot Stroganoff
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 53%
CARBS 43G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER5G TOTAL SUGAR
FAT 27G46% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef stroganoff made in the Instant Pot with mushrooms, onions, and egg noodles in a sour cream sauce. A comforting, quick weeknight dinner.
mainamericanbeef🥘 pressure cooker
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound ground beef ((or ground turkey or ground pork))
- salt and freshly ground black pepper
- 1 small onion (, chopped)
- 1 clove garlic (, minced)
- 8 ounces white button mushrooms (, sliced)
- 1 Tablespoon all-purpose flour
- 10.5 ounce can cream of mushroom soup ((or homemade))
- 2 1/4 cups low-sodium beef broth
- 8 ounces wide egg noodle
- 1/3 cup sour cream ((or Greek Yogurt))
- 2 Tablespoons fresh chopped parsley (, chopped)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 53%
CARBS 43G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER5G TOTAL SUGAR
FAT 27G46% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 925mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 45mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.