365 Days of Slow Cooking · by Karen Petersen★ 5.0
Easy Instant Pot Spaghetti Sauce
NUTRITION · PER SERVING12M COOK
CAL 8%·PRO 12%
CARBS 19G46% OF CAL
6G FIBER0G ADDED9G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 9G51% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple tomato-butter spaghetti sauce made in an Instant Pot. Rich and savory. Serve over pasta or vegetable noodles.
condimentitalian🌀 blender🥘 pressure cookervegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 (28 oz) can crushed tomatoes
- 4 Tbsp butter
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp kosher salt
- Optional: 1 small spaghetti squash
At a glance
PER SERVING · TIME 12M
CAL 8%·PRO 12%
CARBS 19G46% OF CAL
6G FIBER0G ADDED9G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 9G51% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 506mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 771mg
- Calcium
- 71mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.