Easy Instant Pot Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, pressure-cooked risotto with arborio rice, butter, and parmesan, finished with crispy bacon and fresh thyme. Rich and comforting, it pairs well with roasted vegetables or a simple salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1/2 onion (finely chopped)
- 1 cup Arborio rice
- 1 teaspoon garlic
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 cups low sodium chicken or vegetable broth
- 2 tablespoons Parmesan cheese
- Optional: crispy bacon and peas for topping
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 469mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 62mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.