Easy Instant Pot Pulled Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork made quickly in a pressure cooker with warm spices and liquid smoke. Served on buns with coleslaw and BBQ sauce, this makes satisfying sandwiches for casual meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 pounds boneless pork shoulder
- 2 tablespoons (packed) brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 2 tablespoons olive oil
- 1 cup chicken broth
- 3 tablespoons Worcestershire sauce
- 1/2 teaspoon liquid smoke
- Salt & pepper (to taste)
- Coleslaw (for serving (click the link for my recipe))
- Buns (for serving)
- BBQ sauce (for serving)
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 2466mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 199mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.