Oh Sweet Basil · by Carrian Cheney
Easy Instant Pot Peach Cobbler
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 12%
CARBS 60G61% OF CAL
4G FIBER20G OTHER36G TOTAL SUGAR
FAT 15G35% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A semi-homemade peach cobbler with spiced fruit filling and cake mix topping, cooked quickly in a pressure cooker. Warm and comforting with minimal effort.
dessertamerican🥘 pressure cooker💨 air fryer🔥 ovengluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 8 Peaches (Peeled, and sliced (see note))
- 2 Tablespoons Butter (melted)
- 1 teaspoon Cinnamon
- 1/4 Cup Brown Sugar
- 2 Tablespoons Cornstarch
- 1 Box White or Yellow Cake Mix (I use white)
- 1/2 Cup Butter (1 stick)
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 12%
CARBS 60G61% OF CAL
4G FIBER20G OTHER36G TOTAL SUGAR
FAT 15G35% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 363mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.