Salt & Lavender · by Natasha★ 5.0 (6)
Easy Instant Pot Mashed Potatoes
NUTRITION · PER SERVING32M COOK
CAL 20%·PRO 19%
CARBS 46G46% OF CAL
5G FIBER37G OTHER4G TOTAL SUGAR
FAT 22G50% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and creamy mashed potatoes made in the Instant Pot with butter, heavy cream, and garlic. A quick holiday side dish that frees up stovetop space.
sideamerican🥘 pressure cooker🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds Yukon Gold potatoes (peeled & quartered )
- Water (as needed)
- 1/2 cup butter ((1 stick))
- 3/4 cup heavy/whipping cream
- 3 cloves minced garlic ((or to taste))
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 32M
CAL 20%·PRO 19%
CARBS 46G46% OF CAL
5G FIBER37G OTHER4G TOTAL SUGAR
FAT 22G50% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 183mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1073mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.