Yellow Bliss Road · by Amanda★ 5.0 (3)
Easy Instant Pot Mashed Potatoes
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 10%
CARBS 22G55% OF CAL
3G FIBER16G OTHER3G TOTAL SUGAR
FAT 7G37% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery mashed potatoes made in an Instant Pot with sour cream, garlic, and parsley. A versatile side dish that pairs with any main course.
sideamerican♒ steamer🥘 pressure cooker🥣 mixer⚡ microwavegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds Yukon Gold potatoes (washed, peeled, and cut into 1 inch cubes)
- 1 cup Chicken broth
- 4 tablespoons Butter
- 1 cup Whole milk
- 3 tablespoons Sour cream (more or less as desired)
- 2 teaspoons Salt
- 1/2 teaspoon Pepper
- 1/2 teaspoon Garlic powder
- For garnish: melted butter and parsley or chives
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 10%
CARBS 22G55% OF CAL
3G FIBER16G OTHER3G TOTAL SUGAR
FAT 7G37% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 731mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 54mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.