Piping Pot Curry · by Meeta Arora★ 4.9 (11)
Easy Instant Pot Lava Cake
NUTRITION · PER SERVING20M COOK
CAL 36%·PRO 17%
CARBS 89G49% OF CAL
5G FIBER11G OTHER73G TOTAL SUGAR
FAT 41G51% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual chocolate cakes with a molten center that flows out when cut. Rich and decadent, these satisfy chocolate cravings in just 20 minutes.
dessertamericanbaked good🥘 pressure cooker⚡ microwave🔥 ovenvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup Unsalted butter (plus more to grease the bowls)
- 1/2 cup Semi-sweet Chocolate (about 3oz, small pieces from a bar or chocolate chips)
- 1/3 cup Powdered Sugar (1.2oz, plus more to coat bowls)
- 1 Egg (large )
- 1 Egg yolk
- 1/2 teaspoon Vanilla extract
- 1/4 teaspoon Salt
- 3 tablespoon All purpose flour (0.88oz)
- 3/4 cup Water (to add to instant pot)
- Powdered Sugar (sifted )
- Strawberries (or Raspberries )
- Mint leaves (optional )
- Vanilla ice-cream (optional )
At a glance
PER SERVING · TIME 20M
CAL 36%·PRO 17%
CARBS 89G49% OF CAL
5G FIBER11G OTHER73G TOTAL SUGAR
FAT 41G51% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 347mg
- Total sugar
- 73g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.