Sweet Peas and Saffron · by Annie★ 5.0 (1)
Easy Instant Pot Lasagna (classic)
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 60%
CARBS 25G24% OF CAL
3G FIBER17G OTHER6G TOTAL SUGAR
FAT 22G47% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic lasagna with meat sauce, ricotta, and mozzarella, cooked entirely in an Instant Pot. All the comfort and flavor of traditional lasagna without the oven.
mainitalianpastabeef🍪 sheet pan🥘 pressure cooker💨 air fryer🥧 baking dish🔥 oven
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb ground beef (lean; see note 1)
- 2 cloves garlic (minced)
- 1 teaspoon oregano
- 1/2 teaspoon fennel (crushed with the side of a knife)
- 3/4 teaspoon salt
- 1 teaspoon Worcestershire
- 22 oz marinara sauce (650 mL; 1 jar)
- 9 oz ricotta (250 g)
- 1/4 teaspoon salt
- 1/4 cup basil leaves
- 1 egg
- 6 oven ready lasagna noodles (broken; see note 2)
- 2 cups mozzarella
- 1 cup water (6 quart models) ((or 1.5 cups for 8 quart models))
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 60%
CARBS 25G24% OF CAL
3G FIBER17G OTHER6G TOTAL SUGAR
FAT 22G47% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1066mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 288mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.