The Recipe Critic · by Alyssa Rivers★ 4.6 (5)
Easy Instant Pot Lasagna
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 85%
CARBS 70G44% OF CAL
5G FIBER56G OTHER8G TOTAL SUGAR
FAT 22G31% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot lasagna with layers of creamy ricotta, melty mozzarella, ground turkey, and marinara sauce. A quick, easy version of the classic Italian-American comfort dish.
mainitalianpastacasserolebeef🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 1 1/2 lbs lean ground beef or ground turkey
- 2 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/4 tsp pepper
- 1 tbsp dried Italian seasonings
- 24 oz jarred marinara sauce
- 1 lb dry bowtie noodles
- 2 cups water
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- fresh parsley for garnish
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 85%
CARBS 70G44% OF CAL
5G FIBER56G OTHER8G TOTAL SUGAR
FAT 22G31% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1113mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 261mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.