Easy Instant Pot Kothimbir Vadi (Savory steamed and pan fried cilantro cakes)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cilantro is mixed with chickpea flour and rice flour, then steamed and pan-fried into savory cakes. These light, fluffy Maharashtrian snacks are aromatic and slightly crispy on the edges.
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Nutrition & ingredients
Ingredients
serves 4- 2 cups packed cilantro (rinsed, dried and chopped finely )
- ¾ cup besan (gram flour)
- 2 tablespoons rice flour
- 1 teaspoon kosher salt
- ⅛ teaspoon ground turmeric
- 1 tablespoon garlic (grated)
- 1 teaspoon green chillies (minced)
- 1 teaspoon carom seeds (ajwain)
- 1 tablespoon oil
- ¾ cup water (for the dough)
- ¼ teaspoon baking soda or 1/2 teaspoon of eno fruit salt
- 2 tablespoons oil
- 1 tablespoon brown sesame seeds
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 536mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.