Easy Instant Pot Irish Stew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A modern take on traditional Irish stew made with tender lamb, potatoes, and vegetables in a savory broth enriched with Guinness beer. Hearty and warming, perfect for cool weather meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 450 g (1 lb) lamb shoulder, diced
- 2 large garlic cloves, roughy chopped
- 1 large onion, diced
- 1 tablespoon Worcestershire sauce
- 1/2 bottle Guinness (250 ml)
- 1 tablespoon fresh thyme, finely chopped
- 1 medium carrot, sliced
- 2 celery ribs, diced
- 450 g (1 lb) potatoes, peeled and cubed
- 400 ml (2 cups) lamb stock
- 2 tablespoons cornstarch dissolved in 6 tablespoons hot water
- Salt and pepper to taste
- Fresh parsley, to garnish, optional
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 3655mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1003mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.