Piping Pot Curry · by Meeta Arora★ 4.9 (42)
Easy Instant Pot Fettuccini Alfredo
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 39%
CARBS 48G34% OF CAL
3G FIBER5G SUGAR40G OTHER
FAT 33G52% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy fettuccini finished with butter, garlic, parmesan, and heavy cream in a pressure cooker. Rich and luxurious with silky sauce coating the pasta. A quick weeknight dinner ready in 30 minutes.
mainitalianpasta🥘 pressure cooker
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces Fettucini (Or linguine)
- 2 tablespoon Butter
- 2 cloves Garlic (minced or 1/2 teaspoon granulated )
- 2 cups Broth (Chicken or Vegetable )
- 1 cup Cream (I used heavy cream)
- 3/4 cup Parmesan cheese (pecorino Romano works well too, shredded)
- Salt and pepper (to taste)
- Parmesan cheese (shredded)
- Parsley leaves (chopped)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 39%
CARBS 48G34% OF CAL
3G FIBER5G SUGAR40G OTHER
FAT 33G52% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1068mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 343mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.