The Recipe Rebel · by Ashley Fehr★ 4.8 (4)
Easy Instant Pot Egg Bites
NUTRITION · PER SERVING13M COOK
CAL 5%·PRO 14%
CARBS 1G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 6G63% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy egg bites with ham and cheddar, cooked in an Instant Pot. Make-ahead and freezer-friendly for quick breakfasts on busy mornings.
mainamericanegg disheggs🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 7- 5 large eggs
- 1/4 cup low fat milk
- 1/4 teaspoon salt
- 1 pinch black pepper
- 1/4 cup chopped cooked ham
- 1/4 cup shredded cheddar cheese
- 1 tablespoon sliced green onions
- 1 cup water
At a glance
PER SERVING · TIME 13M
CAL 5%·PRO 14%
CARBS 1G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 6G63% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 262mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 57mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.