Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 4.9 (8)
Easy Instant Pot Chili
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 72%
CARBS 57G39% OF CAL
14G FIBER21G SUGAR22G OTHER
FAT 24G38% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, comforting chili made with ground beef, beans, tomatoes, and classic spices. Cooked quickly in an Instant Pot. A hearty, warming dinner.
mainamericansoupbeef🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- 1 onion, (diced)
- 1 green pepper, (diced)
- 2 cans diced tomatoes
- 1 jar tomato sauce
- 2 cans kidney beans, (drained)
- 2 garlic cloves, (minced)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 72%
CARBS 57G39% OF CAL
14G FIBER21G SUGAR22G OTHER
FAT 24G38% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2312mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1343mg
- Calcium
- 231mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.