Simply Delicious · by Alida Ryder★ 5.0 (1)
Easy Instant Pot Chicken tacos
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 43%
CARBS 24G29% OF CAL
4G FIBER17G OTHER3G TOTAL SUGAR
FAT 17G46% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot chicken tacos with shredded chicken cooked in salsa and spices. Served with avocado and sour cream, this is quick and flavorful weeknight fare.
mainmexicantacochicken🥘 pressure cooker🥣 mixer
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 chicken breasts ((approximately 500g/1lb) )
- ½ cup salsa
- ½ cup chicken stock
- 2 tbsp taco spice
- 1 tsp smoked paprika
- ¼ tsp chilli powder ((optional))
- taco shells / tortillas
- Pico de Gallo
- sliced avocado
- cilantro / coriander
- sour cream
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 43%
CARBS 24G29% OF CAL
4G FIBER17G OTHER3G TOTAL SUGAR
FAT 17G46% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 524mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.