Iowa Girl Eats · by Kristin Porter★ 5.0 (5)
Easy Instant Pot Chicken Stock
NUTRITION · PER SERVING125M COOK
CAL 13%·PRO 43%
CARBS 3G4% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 17G60% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple chicken and vegetable stock made in the Instant Pot with chicken, aromatic vegetables, and herbs. Use as a base for soups and stews.
componentamerican🥘 pressure cookerdairy freegluten freelow carb
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Nutrition & ingredients
Ingredients
serves 14- 1 chicken carcass from a 3-4lb chicken (raw or roasted (see notes))
- 2 medium-sized carrots (chopped into large pieces OR 1 cup baby carrots)
- 2 ribs celery (chopped into large pieces OR 3-4 smaller celery stalks + tender leaves from the heart)
- 1 yellow onion (unpeeled, sliced in half through the root)
- 1 head garlic (unpeeled, sliced in half lengthwise)
- 1 teaspoon black peppercorns
- 1 teaspoon salt
- 2 sprigs thyme, 6 chives, small handful parsley stems (any or all)
- 1 medium-sized leek (white and light green parts only, cut into large pieces)
- 4 oz mushrooms (washed and quartered OR handful of mushroom stems)
At a glance
PER SERVING · TIME 125M
CAL 13%·PRO 43%
CARBS 3G4% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 17G60% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 255mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.