365 Days of Slow Cooking · by Karen Petersen★ 4.3
EASY Instant Pot Chicken Pesto Pasta
NUTRITION · PER SERVING15M COOK
CAL 33%·PRO 100%
CARBS 49G30% OF CAL
4G FIBER40G OTHER5G TOTAL SUGAR
FAT 28G38% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 4-ingredient pasta dish using frozen chicken breasts cooked quickly in an Instant Pot with chicken broth and finished with basil pesto. Ready in just 15 minutes.
mainitalianpastachicken🥘 pressure cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup chicken broth
- 1 1/2 pounds boneless skinless chicken breasts (2 chicken breasts), I used frozen
- Salt and pepper
- 1/2 pound (8 ounces) Barilla cellentani pasta
- 1 cup basil pesto sauce (I use the Kirkland signature brand from Costco)
At a glance
PER SERVING · TIME 15M
CAL 33%·PRO 100%
CARBS 49G30% OF CAL
4G FIBER40G OTHER5G TOTAL SUGAR
FAT 28G38% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 965mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1047mg
- Calcium
- 215mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.