Easy Instant Pot Chicken Cacciatore
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This Instant Pot chicken cacciatore features tender, fall-apart chicken braised in a rustic tomato sauce with bell peppers, olives, and aromatic herbs. The pressure cooker method delivers slow-cooked flavor without the oven or stovetop. Authentic Italian comfort food made convenient.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 6 boneless, skinless chicken thighs
- 1 (28 fluid ounce) can fire roasted crushed tomatoes (with juices)
- 2 tablespoons tomato paste
- 1 red bell pepper (chopped)
- 1 large carrot (sliced)
- 6 cloves garlic (minced)
- Leaves from 4 sprigs fresh thyme
- 1/2 teaspoon dried oregano
- 1/4 cup pitted Kalamata olives
- Salt & pepper (to taste)
- 1 tablespoon fresh basil (sliced thin)
- 1 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 52M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 787mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1525mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.