The Recipe Rebel · by Ashley Fehr★ 4.8 (29)
Easy Instant Pot Cheesecake
NUTRITION · PER SERVING74M COOK
CAL 15%·PRO 10%
CARBS 23G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 21G63% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pressure-cooker cheesecake with a graham cracker crust. Rich, foolproof, and pairs well with any topping.
dessertamericanbaked good🥣 mixer🥘 pressure cooker🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 500 grams full fat cream cheese (room temperature) (2 packages or 16oz)
- 3/4 cup granulated sugar
- 1/2 cup full fat sour cream or Greek yogurt (plain (room temperature))
- 2 eggs ((room temperature))
- 1 teaspoon vanilla
- 1 cup water
At a glance
PER SERVING · TIME 74M
CAL 15%·PRO 10%
CARBS 23G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 21G63% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 44m
- Sodium
- 271mg
- Total sugar
- 17g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 56mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.