Six Sisters' Stuff · by Steph Loaiza★ 4.0 (1)
Easy Instant Pot Beef Pot Roast Recipe
NUTRITION · PER SERVING75M COOK
CAL 34%·PRO 82%
CARBS 54G32% OF CAL
7G FIBER39G OTHER8G TOTAL SUGAR
FAT 33G44% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pot roast made easy in the Instant Pot with beef, potatoes, carrots, and onions in broth. Tender, comforting Sunday dinner that cooks hands-off.
mainamericanroastbeef🥘 pressure cookerdairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 pound beef pot roast
- 1 packet dry onion soup mix
- 1 onion (roughly chopped)
- 5 carrots (roughly chopped into larger pieces)
- 6 red potatoes
- 2 cup beef broth
At a glance
PER SERVING · TIME 75M
CAL 34%·PRO 82%
CARBS 54G32% OF CAL
7G FIBER39G OTHER8G TOTAL SUGAR
FAT 33G44% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1161mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2020mg
- Calcium
- 78mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.