Easy Peasy Foodie · by Eb Gargano
Easy Indian-style Yellow Rice (Turmeric Rice)
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 12%
CARBS 57G92% OF CAL
2G FIBER54G OTHER1G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant rice cooked with turmeric, cinnamon, and cardamom for a quick version of pilau. Ready in under 15 minutes as a simple, flavorful side to curries or main dishes.
sideindian🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 300 g basmati rice ((I use Tilda))
- 1 teaspoon ground turmeric
- ½ teaspoon ground cinnamon
- 4 cardamom pods (gently bashed to open (I use the bottom of a knife handle))
- 2 cloves
- ½ teaspoon salt
- 600 ml boiling water
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 12%
CARBS 57G92% OF CAL
2G FIBER54G OTHER1G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 12m
- Sodium
- 1062mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 1062MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.