Easy Indian Style Shakshuka Recipe (Makhani Shakshuka)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Indian-style shakshuka with eggs poached in a spiced butter-cream tomato sauce flavored with garam masala, ginger, and chili. Served with naan, it's an elegant dish that works at any meal.
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon ghee or oil
- 1 medium onion (finely diced)
- 3 cloves garlic (grated)
- 1-inch piece ginger (peeled and grated)
- 6 tablespoons tomato paste
- 3/4 cup water
- 3/4 cup heavy cream
- 2 teaspoons Kashmiri red chili powder
- 1/4 teaspoon ground turmeric
- 1/2 teaspoon garam masala
- 1 teaspoon kosher salt
- 6 eggs
- 1 teaspoon kasoori methi (dried fenugreek leaves)
- 1/2 teaspoon red chili flakes
- 2 tablespoons cilantro (chopped)
- 1 tablespoon hot honey
- kosher salt and black pepper (to taste)
- 1 tablespoon ghee
- 6 mini naan
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1994mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 245mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1994MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.