Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.0 (68)
Easy Indian Rice (Indian Pilaf)
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 15%
CARBS 79G70% OF CAL
2G FIBER0G ADDED3G INTRINSIC73G OTHER3G TOTAL SUGAR
FAT 13G26% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant basmati rice cooked with warm spices like cardamom, cinnamon, and turmeric, along with sautéed onions and mustard seeds. Aromatic and much better than takeout.
sideindiangrain bowl🍳 skilletgluten freevegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups basmati rice
- 8 cups boiling water
- 1 tbsp salt ((Note 1))
- 1 tsp turmeric
- 2 cloves
- 3 cardamom pods ( lightly crushed (Note 2))
- 2 inch cinnamon stick
- 2 onions ((Note 3))
- 3 tbsp vegetable oil
- 1 tbsp butter
- 1/2 tsp black mustard seeds
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 15%
CARBS 79G70% OF CAL
2G FIBER0G ADDED3G INTRINSIC73G OTHER3G TOTAL SUGAR
FAT 13G26% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1775mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.