Food Faith Fitness · by Vendela Raquel★ 5.0 (1)
Easy Immitation Crab Quiche
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 20%
CARBS 19G25% OF CAL
1G FIBER15G OTHER3G TOTAL SUGAR
FAT 20G61% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quiche filled with imitation crab, Swiss cheese, green onion, and egg custard in a pie crust. Light enough for brunch, hearty enough for lunch or dinner.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 sheet refrigerated pie crust
- 1 cup shredded Swiss cheese (divided)
- 1 tablespoon unsalted butter
- 1/2 cup chopped sweet red pepper
- 1/4 cup chopped green onions
- 3 large eggs
- 1 1/2 cups half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup flaked imitation crabmeat (chopped)
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 20%
CARBS 19G25% OF CAL
1G FIBER15G OTHER3G TOTAL SUGAR
FAT 20G61% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 422mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 200mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.