Eating Bird Food · by Brittany Mullins★ 4.6 (9)
Easy Iced Coffee Recipe
NUTRITION · PER SERVING2M COOK
CAL 3%·PRO 3%
CARBS 10G67% OF CAL
1G FIBER6G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 1G22% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cold brew iced coffee with your choice of milk and sweetener. Quick to assemble for a morning or afternoon caffeine boost.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup cold brew coffee (unsweetened, store-bought or homemade)
- ¼ - ½ cup unsweetened almond milk (or milk of choice)
- Ice
- 1-2 teaspoons maple syrup (simple syrup, honey or sweetener of choice)
- Dash of cinnamon or vanilla extract for flavor
At a glance
PER SERVING · TIME 2M
CAL 3%·PRO 3%
CARBS 10G67% OF CAL
1G FIBER6G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 1G22% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 64mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 192mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.