The Girl on Bloor · by Taylor Stinson★ 5.0 (1)
Easy Iced Caramel Latte Recipe
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 13%
CARBS 23G64% OF CAL
0G FIBER1G OTHER23G TOTAL SUGAR
FAT 3G21% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade iced coffee drink with caramel syrup, coffee, milk, and cream. Ready in five minutes as a simple alternative to café versions.
drinkamericangluten freevegetarian
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tbsp caramel syrup (homemade or store bought)
- 1 handful ice
- 2 espresso shots
- 3/4 cup milk (I prefer 2% but you can use any type, dairy or non-dairy)
- 2 tbsp whipped cream (optional)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 13%
CARBS 23G64% OF CAL
0G FIBER1G OTHER23G TOTAL SUGAR
FAT 3G21% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 142mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 230mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.