
The Recipe Rebel · by Ashley Fehr★ 5.0 (3)
Easy Icebox Cake recipe
NUTRITION · PER SERVING375M COOK
CAL 23%·PRO 8%
CARBS 30G27% OF CAL
1G FIBER8G OTHER21G TOTAL SUGAR
FAT 36G72% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert layered with whipped cream and chocolate. Simple, creamy, and elegant. A make-ahead option perfect for hot weather and entertaining.
dessertamericanbaked good🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups heavy whipping cream
- ½-¾ cup powdered icing sugar
- 1 teaspoon pure vanilla extract
- 200 g of plain chocolate wafer cookies ((my box had about 45 cookies in it))
At a glance
PER SERVING · TIME 375M
CAL 23%·PRO 8%
CARBS 30G27% OF CAL
1G FIBER8G OTHER21G TOTAL SUGAR
FAT 36G72% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 169mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
