Brown Eyed Baker · by Michelle Lettrich★ 4.4 (110)
Easy Ice Cream Sandwich Cake
NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 27%
CARBS 131G64% OF CAL
1G FIBER73G SUGAR57G OTHER
FAT 28G31% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ice cream sandwich cake is a no-bake dessert layered with ice cream sandwiches, whipped cream, and caramel and fudge toppings. Rich and impressive, it requires only 15 minutes of prep time for a crowd-pleasing summer treat.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 24 ice cream sandwiches (homemade or store-bought)
- 12 ounce jar caramel topping (or substitute homemade)
- 12 ounce jar hot fudge topping (or substitute homemade
- 8 ounce Cool Whip
- Chopped peanuts
- Maraschino cherries
At a glance
PER SERVING · TIME 30M
CAL 41%·PRO 27%
CARBS 131G64% OF CAL
1G FIBER73G SUGAR57G OTHER
FAT 28G31% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 467mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 278mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.