An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (21)
Easy Ice Cream Cake
NUTRITION · PER SERVING345M COOK
CAL 25%·PRO 13%
CARBS 49G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER40G TOTAL SUGAR
FAT 32G58% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream cake with chocolate wafer base, layers of vanilla and Nutella ice cream, and chocolate drizzle. A creamy, no-bake dessert perfect for warm weather and celebrations.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups chocolate wafter cookies (or cookie of choice) ((150 grams))
- 1/4 cup butter melted ((50 grams))
- 3/4 cup sweetened condensed milk ((170 grams))
- 1 cup + 3 1/2 tablespoons whole / whipped cream cold ((270 grams))
- 1 teaspoon vanilla
- 15 Ferrero Roche chocolates coarsely chopped
- 1/4 cup Nutella (softened) ((75 grams))
- 3 1/2 - 5 ounces chocolate (white, dark or milk) ((100 - 150 grams))
- 5-10 Ferrero Roche chocolates (whole)
At a glance
PER SERVING · TIME 345M
CAL 25%·PRO 13%
CARBS 49G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER40G TOTAL SUGAR
FAT 32G58% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 174mg
- Total sugar
- 40g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 141mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.