Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (14)
Easy Ice Cream Cake
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 19%
CARBS 78G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER59G TOTAL SUGAR
FAT 37G47% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent ice cream cake with a brownie base, layers of ice cream, and toppings of hot fudge, salted caramel, and whipped cream. The ultimate indulgent summer dessert.
dessertamericanbaked good🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- 20 ounce brownie mix (box mix, prepared as directed)
- 15 Oreos (roughly chopped)
- 13 ounces hot fudge topping (room temperature or warmed slightly if needed)
- 3 quarts ice cream (slightly softened (should be spreadable))
- 12 ounces salted caramel sauce (room temperature or warmed slightly if needed)
- 1 pint heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 19%
CARBS 78G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER59G TOTAL SUGAR
FAT 37G47% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 315mg
- Total sugar
- 59g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 230mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.