The Forked Spoon · by Jessica Randhawa★ 4.8 (72)
Easy Hungarian Goulash Recipe
NUTRITION · PER SERVING85M COOK
CAL 17%·PRO 61%
CARBS 25G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 13G35% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chunks of beef braised with paprika, carrots, and bell peppers in a rich tomato sauce, served over egg noodles. A hearty Eastern European stew with warm spice.
mainsoupbeef🫕 dutch oven🍲 stockpot
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoon olive oil (divided)
- 3 tablespoon butter
- 3 yellow onions (sliced)
- 1/4 cup good quality Sweet Hungarian Paprika
- 2 pounds stew beef (chopped into chunks)
- 6 cloves garlic (minced)
- 2 red bell peppers (seeded and chopped)
- 6 carrots (peeled and chopped)
- 3 tablespoon tomato paste
- 2 large tomatoes (roughly chopped)
- 3-4 cups beef broth
- salt + pepper (to taste)
- 1 bay leaf
- 12 ounces egg noodles (cooked al dente)
At a glance
PER SERVING · TIME 85M
CAL 17%·PRO 61%
CARBS 25G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 13G35% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 628mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 842mg
- Calcium
- 64mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.