Easy Hungarian Beef Goulash
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Easy Peasy Foodie · by Eb Gargano5.0 (2)

Easy Hungarian Beef Goulash

NUTRITION · PER SERVING135M COOK
CAL 30%·PRO 76%
CARBS 68G46% OF CAL
4G FIBER0G ADDED6G INTRINSIC57G OTHER6G TOTAL SUGAR
FAT 19G29% OF CAL
5G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef simmered in a rich paprika and caraway-spiced sauce until meltingly soft. A Hungarian-inspired stew that's deeply flavorful and requires minimal effort, perfect with rice or bread.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 2 medium onions (sliced)
  • 90 g smoked lardons or chopped smoked bacon ((I use Tesco Finest Smoked Lardons))
  • 4 teaspoons smoked paprika
  • ½ teaspoon caraway seeds
  • 3 cloves garlic (crushed or finely chopped)
  • 800 g diced stewing beef
  • 400 g tin chopped tomatoes
  • Salt and pepper (to taste)
  • 1 large red pepper (chopped into chunks)
  • 1 large green pepper (chopped into chunks)
  • Brown rice (or white rice/pasta/mash)
  • Sour cream ((optional))
  • 2 tablespoons parsley (finely chopped (optional))
PREP
15M
SODIUM
434MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.