
Choosing Chia · by Jess★ 5.0
Easy Hummus Toast 4 Ways
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 7%
CARBS 13G40% OF CAL
3G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 9G58% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toast topped with hummus and various toppings like avocado, tomato, radish, or cheese. A quick, customizable breakfast or light lunch with good protein from hummus.
mainamerican🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 slice Sourdough bread (or gluten-free bread if needed)
- 1-2 tbsp hummus
- 2 tbsp sun-dried tomatoes
- a few basil leaves
- 1 tbsp pearl bocconcini cheese (sub dairy-free cheese if needed)
- 2 radishes, sliced thinly
- a handful of radish sprouts
- 1 tsp nigella seeds
- pinch of salt
- 1/2 avocado, sliced
- 1/2 tsp truffle oil
- 1 tsp toasted sesame seeds
- 1/2 tbsp olive oil
- 1/2 red pepper, chopped
- 1/2 yellow pepper, chopped
- 1/4 cup red onion, chopped
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 7%
CARBS 13G40% OF CAL
3G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 9G58% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 189mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
