Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (3)
Easy Hot Spinach Artichoke Dip Recipe
NUTRITION · PER SERVING—
CAL 26%·PRO 31%
CARBS 13G10% OF CAL
5G FIBER5G OTHER4G TOTAL SUGAR
FAT 47G81% OF CAL
29G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot spinach and artichoke dip enriched with cream, cheese, and herbs. Creamy, savory, and perfect for entertaining.
starteramerican🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cloves garlic (minced)
- 2 tablespoons red onion (minced)
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups heavy whipping cream
- 1/4 cup chicken broth
- 2/3 cup grated Parmesan Romano Asiago cheese (use freshly grated if possible)
- 2 teaspoons lemon juice (half a lemon)
- 1/2 teaspoon hot sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper (optional)
- 1/4 cup sour cream
- 2 10 oz. boxes frozen chopped spinach, thawed, squeezed dry
- 12 oz. jar artichoke hearts (drained, coarsely chopped)
- 1/2-1 cup shredded white cheddar cheese
- fresh chopped tomatoes (optional)
At a glance
PER SERVING
CAL 26%·PRO 31%
CARBS 13G10% OF CAL
5G FIBER5G OTHER4G TOTAL SUGAR
FAT 47G81% OF CAL
29G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 799mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 461mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 799MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.